“Roti John Mozzarella” is a variation of the popular Malaysian dish called Roti John. Roti John typically consists of a baguette or French loaf filled with a mixture of minced meat (often beef or chicken) seasoned with various spices, onions, and egg, all cooked together on a griddle. It’s usually served with chili sauce or ketchup.

In the case of Roti John Mozzarella, mozzarella cheese is added to the traditional Roti John recipe. The cheese adds a gooey, melty texture and a rich flavor to the dish, giving it a unique twist.