Our Team

Founder & Managing Director

Abdul Gaffar Khan Bin Amirullah

Initially, in 1977, Abdul Gaffar’s father, Amirullah Mohd Zuman, herded buffalos to provide homegrown, quality milk and meat for his family. Growing up in this environment, Abdul Gaffar grew accustomed to living and taking care of buffalos from a very young age, gaining valuable experiences that he would use later on in his business ventures. 

Realizing the potential for growth in this industry, he incorporated AGK Farm Sdn Bhd (previously known as  MIG Farm) back in 2005 with a meager six buffalos and has since successfully transformed it into Malaysia’s largest buffalo farm. AGK Farm, as well as Abdul Gaffar’s other subsidiaries, have since gone on to win numerous awards and recognitions in the livestock and landscaping industries, including Top 3 Landscaping Contractor for Sime Darby Sdn Bhd and The Premium Landscaping Contractors award by the Island & Peninsular Group.

Khairul Sukri Bin Abd Rahaman

Khairul Sukri, with an accounting background from Universiti Kebangsaan Malaysia (UKM), commenced his career at a private auditing firm. Accredited by the Malaysian Institute of Accountants in 2007, he later joined the Inland Revenue Board (LHDN).

Transitioning to e-commerce, he cultivated a thriving trading network before redirecting his expertise towards ventures dear to him. As co-founder of AGK Dairy Fresh since 2018, he has steered the company to remarkable success.

Today, AGK Dairy Fresh supplies restaurants and consumers with top-quality buffalo milk in Malaysia and neighboring countries. He has played a pivotal role in bolstering the AGK brand and expanding its portfolio.

Co-Founder & Director

Jacopo Bioni I Cheese Expert

Cheese Expert Consultant

Jacopo Bioni

Jacopo is our very own in-house cheese expert with more than 20 years of experience in the F&B industry. Jacopo knew from an early age that his passion was cheese, and pursued his studies in Industrial Food and Beverage Production back home in Italy.

His first job was in a sales position for a dairy product company back in the early 2000s. By 2010 Jacopo had set out to explore opportunities outside of Europe. From Bangladesh to Thailand, and Mumbai to Hong Kong, Jacopo’s experiences in Asia have allowed him to consult and advise numerous F&B outlets including bakeries, gelato shops, pizzerias and even wineries, while opening numerous successful ventures of his own.

Now based in Kuala Lumpur, Jacopo currently is our back bones for our production and quality.

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