Yes, all of our cheeses are made from pasteurized milk to ensure the highest standards of safety and quality.

Yes, we do use a bit preservatives in our cheeses to maintaining the quality and shelf life of our products. Without preservative, there is no way any cheese can last over 14 days except the aged cheese

Cheese should be stored in the refrigerator at temperatures below 4°C). It is best to store cheese in its original packaging or wrapped tightly in wax paper or plastic wrap to prevent it from drying out.

The shelf life of our cheeses varies depending on the type. Generally, harder cheeses like cheddar and parmesan have a longer shelf life of several months, while softer cheeses like brie and blue cheese have a shorter shelf life of a few weeks. It's important to check the packaging for specific expiration dates. 

Buffalo milk is known to have a higher fat, lactose, mineral, protein and vitamin content than cow milk. Research shows that while both milk are beneficial to us, buffalo milk has been known to support long-term bone health, provide a higher count of antioxidants, and reduce the risk of heart-related issues by lowering your blood pressure.

The levels of lactose in each kind of cheese varies, as well as how a person reacts to consuming certain varieties, hence, we cannot give a clear-cut answer to this question. Being lactose intolerant, however, doesn’t mean you have to give up eating cheese completely. The general rule of thumb is that hard cheese tends to have a lower lactose count compared to softer ones.

This can vary greatly depending on the kind of cheese you are making and what kind of milk you use. Typically, you would need on average about 10 litres of milk to make a single kilogram of cheese.