The cheese factory, located in area Perindustrian Ara Damansara, Selangor, is also where our home office is. Equipped with some of latest technology and custom-ordered machinery from Italy, the factory is designed to adhere to strict health and safety protocols, and is capable of producing 20 tones of cheese a month.
We pride ourselves with the high quality products that were made in accordance with health and safety codes, determined by the relevant local authorities and internationally practiced standards.
For example, milk is collected from the farm and transferred to the factory.
Our Fresh Milk from Farm
The fresh milk transported from our farm to our factory and store in ciller container before it continue to procees
Milk Curding
The milk is pasteurised using special machine then transfer to big container for procees of curding.
Cheese Mixer
Process to make cheese by add Cheese made from blending natural cheese with additional ingredients such as emulsifiers, stabilizers, flavorings, and preservatives.
Packing
After the cheese well blend it will store chill overnight to age the cheese and packing the next day.
Capabilities
We had the best cheese expert consultant from ITALY.
Using fresh milk from our own buffalo and cow farm.
We do our own R&D.
Special equipment from Italy and custom.
We produce cheese daily.
100% Halal.
By local for local with international standard.
Deliver to your shop restaurant efficiently by our own logistic.
More than 200 000kg cheese already sold in 2022 until 2023.
Our Certificate
Halal
Our production method and products certified by JAKIM.
HACCP
Our production plant certified for internationally standard in food safety.
GMP
Our factory certified Good manufacturing practices and considered first step toward higher standard before HACCP.
Mesti
Our factory implement requirement by Malaysian Ministry of Health for food safety.