The cheese factory, located in area Perindustrian Ara Damansara, Selangor, is also where our home office is. Equipped with some of latest technology and custom-ordered machinery from Italy, the factory is designed to adhere to strict health and safety protocols, and is capable of producing 20 tones of cheese a month.
We pride ourselves with the high quality products that were made in accordance with health and safety codes, determined by the relevant local authorities and internationally practiced standards.
For example, milk is collected from the farm and transferred to the factory.
The fresh milk transported from our farm to our factory and store in ciller container before it continue to procees
The milk is pasteurised using special machine then transfer to big container for procees of curding.
Process to make cheese by add Cheese made from blending natural cheese with additional ingredients such as emulsifiers, stabilizers, flavorings, and preservatives.
After the cheese well blend it will store chill overnight to age the cheese and packing the next day.
Our production method and products certified by JAKIM.
Our production plant certified for internationally standard in food safety.
Our factory certified Good manufacturing practices and considered first step toward higher standard before HACCP.
Our factory implement requirement by Malaysian Ministry of Health for food safety.
(+60)12 284 2898
info@agkcheese.com.my
No 2, Jalan PJU 1A/10, Taman Perindustrian Jaya, Ara Damansara, 46050 Petaling Jaya, Selangor
Monday - Friday | 9:00am - 4:30pm
Premium-quality, 100% halal cheese crafted from fresh milk sourced from our farm.
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