News & articles on cheese
We get our milk from a multitude of animals and sources, the most common of course being cow’s milk. But depending on where you were born and raised in the world, you have most probably been used to drinking a certain kind of milk that is specific to your region or country.
Unless you are put off by the taste of certain varieties or perhaps are allergic in some way, most people would agree that everyone loves cheese. Whether eaten on its own with a handful of crackers, or incorporated into elaborate cooking recipes, this wildly common ingredient has truly taken over the world by storm.
Think cheese and your mind might transport you to the Swiss Alps or the French countryside, where you picture artisans working tirelessly to create some of the world’s most famous dairy delicacies. Who can really say no to some Brie and biscuits as an appetizer, or a slice of Emmental dipped in honey at the end of a meal.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
(+60)12 284 2898
info@agkcheese.com.my
No 2, Jalan PJU 1A/10, Taman Perindustrian Jaya, Ara Damansara, 46050 Petaling Jaya, Selangor
Monday - Friday | 9:00am - 4:30pm
Premium-quality, 100% halal cheese crafted from fresh milk sourced from our farm.
Get the latest with our newsletter! Subscribe for exclusive insights and news, direct to your email.
@ 2025 AGK Cheese Factory. All Rights Reserved.