How MIG Cheese Factory Startup

In the bustling landscape of Malaysian dairy industry, one name stands out for its commitment to excellence and innovation: MIG Cheese Factory. Established in 2020 under the visionary leadership of Abdul Gaffar Khan Bin Amirullah, Khairul Sukri Bin Abd Rahaman, and Mohd Izhar Bin Moslim, the company emerged as a beacon of quality in the local cheese production scene. With roots dating back to the 1970s, MIG Group of companies has traversed a remarkable journey, evolving from humble beginnings in buffalo farming to becoming pioneers in the dairy sector.

At the heart of MIG Cheese Factory’s ethos lies a dedication to providing Malaysians with high-quality cheese products, even amidst economic challenges like the ongoing pandemic. As Abdul Gaffar Khan Bin Amirullah, the founder, articulates, their mission transcends mere commerce; it’s about ensuring food security for the nation while offering affordable luxury to consumers.

Strategic location played a pivotal role in shaping the trajectory of MIG Cheese Factory. Instead of situating the factory adjacent to their farm in Semenyih, the founders opted for Ara Damansara, ensuring a tranquil environment for livestock while maintaining proximity for efficient monitoring. This decision underscores their holistic approach to dairy production, where animal welfare and product quality are paramount.

The meticulous planning extends to the infrastructure of the factory itself. Renovated to meet stringent food and health safety standards, the facility boasts state-of-the-art equipment sourced from cheese-producing nations like Italy and Germany. With a capacity to churn out up to 20 tonnes of cheese per month on a single shift, MIG Cheese Factory stands poised to cater to the burgeoning demand for premium dairy products.

The journey of MIG Group traces back to the vision of Abdul Gaffar’s father, Amirullah Mohd Zuman, who laid the foundation by rearing buffalos for milk and meat. Abdul Gaffar’s upbringing amidst livestock instilled in him a deep understanding of animal husbandry, which he later leveraged to establish MIG Farms in 2005. Since then, the company has garnered accolades in both livestock and landscaping industries, embodying a spirit of resilience and innovation.

Khairul Sukri Bin Abd Rahaman, with his expertise in accounting and e-commerce, brings a strategic edge to the MIG ecosystem. His stewardship at MIG Dairy Fresh underscores his commitment to elevating the dairy sector’s standards, ensuring that only the finest buffalo milk finds its way into MIG Cheese Factory’s products.

Mohd Izhar Bin Moslim, a luminary in commerce and business administration, adds a wealth of experience to the board. His tenure at prestigious corporations and government agencies underscores his acumen in driving socio-economic transformations, a skill set invaluable to MIG Cheese Factory’s expansion plans.

Central to MIG Cheese Factory’s success is Jacopo Bioni, the resident cheese expert whose passion for cheese spans two decades. With a rich tapestry of experiences across the globe, Jacopo brings a nuanced understanding of cheese production and quality assurance to the table. His presence ensures that every MIG cheese product embodies the hallmark of excellence.

As MIG Cheese Factory embarks on its journey to redefine Malaysia’s cheese landscape, its founders remain steadfast in their commitment to quality, innovation, and sustainability. With a blend of tradition and modernity, they aim to bring the delight of premium cheese to every household, enriching lives one bite at a time.